Chicken Eggs: $5/dozen
Quail Eggs: $5/dozen
Duck eggs: $8/dozen
Should you wash farm fresh eggs?
Chicken eggs have an invisible membrane around them called a “bloom,” and as long as the bloom is intact, bacteria (good or bad) will not get into the egg. The USDA mandates washing of commercial eggs before sending to retialers. But washing your eggs, you risk the chance of making them more porous, so that bacteria can get inside of the egg. The bloom protects the quality of the egg and keeps it fresh longer.
Which Eggs Are The Healthiest?
Hens in factory egg farms are fed a special feed that colors their yolks yellow. Studies have shown that if factory farm hens are not fed that special feed their yolks would be completely white because they are not allowed to eat bugs or grass. How does this effect nutrition?
Farm Fresh Eggs Nutrition:
~1/3 Less cholestero l ~1/4 less saturated fat
~2/3 more vitamin A ~3 times more vitamin E
~2 times more omega 3 fatty acids
~7 times more beta carotene (converts to Vitamin A)
Our milk is priced by age, and we have a regular supply of goat milk available.
Fresh: $5/qt
Frozen: $5/half gallon
all clients must read warning and complete/submit signed milk waiver
Goat’s milk is the most highly consumed milk on the planet and it is delicious as well as extremely nutritious. Goat’s milk is easily assimilated by the body and therefore it is digested in 20 minutes; whereas, it can take up to 24 hours to digest cow’s milk.
Goat’s milk does not contain the complex protein that stimulates allergic reactions, making it less allergic. Furthermore, goat’s milk does does not aggravate allergic respiratory conditions the way cow milk can, and will not worsen allergic respiratory conditions such as asthma.
Goat’s milk contains less lactose than cow’s milk and passes through the digestive system more rapidly. Most lactose intolerant people have no difficulty tolerating goat’s milk.
